Meatsmith
Brandon Sheard is a dedicated craftsman and educator at Farmstead Meatsmith, bringing over fifteen years of experience in traditional slaughter, butchery, and curing to homesteaders and farmers. With a unique background in Renaissance English Literature, he blends historical insight with practical skills, teaching humane harvesting and preservation techniques using antique methods. Brandon leads hands-on classes and hosts the Meatsmith Membership, a community of over six hundred members, offering films, podcasts, and live chats. His mission is to restore husbandry to prosperity, emphasizing thrift and abundance from field to table, making him a vital voice for sustainable living at the 2025 conference.
Join Brandon Sheard of Farmstead Meatsmith for an engaging session on pig husbandry and traditional butchery. Learn essential skills for raising pigs sustainably, from feeding strategies to humane harvesting techniques using antique methods. Discover how to maximize meat yield and preserve quality, empowering homesteaders to master pork production with confidence and respect for the craft. Perfect for beginners and seasoned farmers alike!
Join Brandon Sheard of Farmstead Meatsmith for an in-depth “Pig” session, diving deeper into sustainable pig rearing and traditional butchery. Explore advanced feeding techniques, humane slaughter methods using antique tools, and meat preservation strategies. Gain hands-on insights to optimize pork production, equipping homesteaders with skills for a thriving, respectful farmstead.
Brandon Sheard of Farmstead Meatsmith offers a heartfelt “Faith on Land” session, merging traditional butchery with spiritual stewardship. Discover how faith shapes sustainable farming practices, fostering a profound bond with the land through ethical animal care. Gain insights to enrich your homestead with purpose, honoring both craft and creation.
Brandon Sheard of Farmstead Meatsmith leads a practical session on curing meat, sharing time-honored techniques from his 15 years of traditional butchery experience. Learn how to preserve pork, beef, and more using natural methods, ensuring long-lasting, flavorful results. Discover the art of curing to enhance your homestead’s self-sufficiency and culinary traditions.