Sarah Krogereeee
Author, Speaker
Sarah Kroger is a speaker, mindset strategist, and founder of The Purpose Project, where she empowers individuals to live with intention through coaching, retreats, and her podcast, The Purpose Project. As a mother of seven, Sarah has over a decade of experience mentoring people to uncover their purpose, blending faith-based principles with practical strategies. Her podcast explores themes of purposeful living, often drawing from her own journey of overcoming challenges by aligning with God’s will. Sarah’s books, like Behold, I Make All Things New, and her speaking engagements inspire audiences to cultivate resilience and intentionality. At the 2025 conference, she’ll share insights on faith and purpose, offering homesteaders tools to thrive in their calling with clarity and conviction.
The Family Pig
Join Brandon Sheard of Farmstead Meatsmith for an engaging session on pig husbandry and traditional butchery. Learn essential skills for raising pigs sustainably, from feeding strategies to humane harvesting techniques using antique methods. Discover how to maximize meat yield and preserve quality, empowering homesteaders to master pork production with confidence and respect for the craft. Perfect for beginners and seasoned farmers alike!
The Family Pig II
Join Brandon Sheard of Farmstead Meatsmith for an in-depth “Pig” session, diving deeper into sustainable pig rearing and traditional butchery. Explore advanced feeding techniques, humane slaughter methods using antique tools, and meat preservation strategies. Gain hands-on insights to optimize pork production, equipping homesteaders with skills for a thriving, respectful farmstead.
Faith on the Land
Brandon Sheard of Farmstead Meatsmith offers a heartfelt “Faith on Land” session, merging traditional butchery with spiritual stewardship. Discover how faith shapes sustainable farming practices, fostering a profound bond with the land through ethical animal care. Gain insights to enrich your homestead with purpose, honoring both craft and creation.
Curing Meat
Brandon Sheard of Farmstead Meatsmith leads a practical session on curing meat, sharing time-honored techniques from his 15 years of traditional butchery experience. Learn how to preserve pork, beef, and more using natural methods, ensuring long-lasting, flavorful results. Discover the art of curing to enhance your homestead’s self-sufficiency and culinary traditions.