Homesteader, Podcaster
Mathew Winters, co-founder of Cottage Pastures in Southeastern Indiana near Vevay, is a passionate advocate for regenerative agriculture and homestead education. Alongside his wife Carissa, he specializes in producing premium garlic, pasture-raised meat, and heirloom produce using sustainable farming techniques. Mathew’s commitment to ecological health and family-centered farming inspires homesteaders to build secure, self-sufficient lifestyles. Known for his exceptional communication and dedication, he ensures every customer receives top-notch products, from flavorful garlic to high-quality beef. At the 2025 conference, Mathew shares his expertise on sustainable practices, offering practical insights for homesteaders aiming to thrive in harmony with nature.
Mathew Winters of Cottage Pastures guides homesteaders in finding the perfect land for sustainable living. Learn key factors like soil quality, water access, and location suitability, drawing from his experience in Southeastern Indiana. Discover practical steps to secure and develop land, empowering you to build a thriving, regenerative homestead with confidence.
Mathew Winters of Cottage Pastures shares his passion for sourdough baking, a homestead staple. Learn the art of crafting nutrient-rich sourdough bread using natural fermentation, from starter creation to baking techniques. Discover how this time-honored skill enhances self-sufficiency, offering homesteaders a delicious, sustainable way to nourish their families with wholesome bread.